Chef

A person who makes cooking plans in hotels, restaurants, ships, etc., and supervises and coordinates the work of chefs and kitchen assistants in restaurants and other facilities, and a person who prepares and cooks various foods to prepare food. (Example: Western chef and cook) ,Chinese chefs and cooks, Japanese chefs and cooks, chefs and cooks of other national foods – *Cannot be introduced: Korean chefs and cooks, snack food, coffee, and traditional tea cooks,)

Foreign chef qualifications

Qualifications (Education)	career	note
Intermediate or higher level qualification	Experience requirement exemption	Chinese food level 1-2
Beginner level certification	3+ years of experience	Chinese food level 3-4
Educator for over 6 months	5+ years of experience
Others (only permitted in the case of local food, etc. without regular courses)	More than 10 years of experience	Excluding Chinese, Japanese and Western food